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Grezzo 1 & 22/13/2023 ![]() Puree ¾ of the beans coarsely in a food processor, then turn them into a bowl. Cover the pan and cook very gently until they are very tender – about 1½ hours.Ģ Using a slotted spoon, lift the beans out of the liquid (leave the herbs and vegetables in the stock). Pour in enough cold water to cover the beans by about 5cm, and bring slowly to the boil. Sprigs of fresh sage, rosemary and parsleyĢ ripe fresh tomatoes, peeled, deseeded and coarsely choppedġ small leek, white and green parts, cut smallġ Drain and rinse the beans, then put them in a large, heavy pot with all the ingredients for cooking the beans. ![]() Suggested recipe: Ribollita (tuscan bean soup)Ģ25g dried cannellini beans, soaked for about 12 hours in cold water Unfiltered, the cold pressing gives it an intense flavor and fruity aroma. Grezzo is a 100% Italian extra virgin olive oil. ![]()
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